When I was a kid, I remember eating apricots and plums as fast as I could get them.
When I got older as an adult, I did not like them as much and stopped eating them. At the time I assumed it was simply my changing tastes (I used to like liver as a child too. Go figure).
One of the most interesting things I got from the book was that it wasn't me, but the industry. During the 1980's, they started growing fruit that could ship well, but tasted poor. Now there is a resurgence in trying to breed plants that produce tasty fruit and ship well. I'm looking forward to the summer months now so I can check out some of these. Look for pluots (plum / apricot hybrid) for something at the higher end of the taste range.
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