A couple of interesting stories from the New York Times this week.
The first is about two regular people who quit their day jobs and bought a farm in Georgia where they are raising organic meat. Click through to their web site after reading the article. Their blog would make James Herriot envious.
New York Times story
Nature's Harmony Blog
The second is about Stonyfield Farms, the yogurt maker, trying to make the cows that supply them produce less methane (and global warming) by feeding them a diet that is more consistent with their natural diet.
http://www.nytimes.com/2009/06/05/us/05cows.html
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