Canning Goes Mainstream

Not but two days after I bought a big stack of canning supplies and the New York times runs an article that canning is the new hip thing to do on the heels of the local food movement.


http://www.nytimes.com/2009/05/27/dining/27cann.html


The article also has a good slide show which shows canning step by step and a useful link to The National Center for Home Food Preservation which also has a number of good resources on canning and freezing.